4 Paella Cooking Classes in Seville Worth Booking

1.Rooftop Paella Cooking Class & 30-minute expert Q&A

★★★★★★★★★★5.0 · 198 reviews · 1 hour 30 minutes (approx.) · from $214Our pick

Meet Fernando near Seville’s Roman columns, then walk to a third-floor rooftop for a hands-on chicken and vegetable paella class. You’ll share sangria and appetizers, hear local stories during a 30-minute Q&A, watch the cathedral change at sunset, and take home the recipes.

“Fernando’s paella class was truly impressive — from start to finish. The location is stunning, the atmosphere warm and welcoming, and Fernando himself is incredibly kind, respectful, and knowledgeable. The paella was absolutely delicious, and the view made everything even more unforgettable. Paella Legacy is a one-of-a-kind experience that you simply can’t miss. Highly recommended!”

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2.Paella Showcooking Experience

★★★★★★★★★★4.7 · 161 reviews · 2 - 2.5 hours · from $41Best value

Watch instructors such as Fabio or Lucia prepare traditional paella while you taste olives, cheese, Iberian chacina, local wine, and sangria. You will learn cooking tips and paella traditions, then eat a generous serving on Terraza del Cristina, sometimes with rooftop views toward Seville’s river and cathedral.

“Would have preferred to be making my own and learning but it was fun and tasty”

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3.Paella Showcooking Experience

★★★★★★★★★★4.5 · 141 reviews · 2 hours 30 minutes (approx.) · from $42

Join a chef-led paella showcooking in Seville for about two and a half hours. Fabio, Antonio, Miguel, and other chefs explain the dish’s ingredients, spices, history, and cooking method while you enjoy olives, cheese, Iberian sausage, drinks, sangria, and rooftop views. You watch rather than cook.

“The location of the event is spectacular, beautiful views! Our chef Fabio was personal, knowledgeable and entertaining. Such a fun event!!!”

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4.Sangria Tasting & Paella Showcooking Experience

★★★★★★★★★★4.5 · 117 reviews · 4 hours (approx.) · from $64

Join La Terraza del Cristina in central Seville for four sangria styles, local olives, cheese, and Iberian sausage, followed by a paella show cooking session with chef Antonio. The rooftop setting offers views of the Cathedral, Triana Bridge, and Torre del Oro, but the format is demonstration-based, not hands-on.

“This was a wonderful experience! Antonio was very personable and knowledgeable about food and Spain. The food and wine were also delicious. I would love to see more of Antonio’s cooking in the future!”

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