Tapas · SANGRIA AND TAPAS TOURS IN SEVILLE
The good sangria and tapas tours in Seville keep their groups small and fill up weeks ahead. Below: the 4 to book early, what each includes and how they differ.
Spend 90 minutes tasting four sangrias in Seville, from sherry and white wine versions to red wine and cava rosé. Hosts such as Fabio, Lucia, and Antonio explain the drinks, culture, and local ingredients while you enjoy Manchego, olives, and rooftop views near the Cathedral, river, and Torre del Oro.
“the guide provided a lot of interesting information and explained things very clearly. The location on the rooftop was wonderful.”
Meet an English-speaking host at Terraza del Cristina for four sangrias: sherry, white wine, red wine, and cava rosé. Antonio, Lucia, Julia, Fabio, and other hosts explain the recipes and traditions while you enjoy Manchego, olives, and rooftop views over Seville and the river.
“We vere a group of 12 people from different countries. Nice with a small group so it was easy to talk with each other. The guide made a very good atmosphere. It was very interesting to taste and hear about the different sorts of sangría and how they were made. Together with the sangria we had manchego cheese and olives, which was very good. From the roof terrace we had an excellent wiev of the city. We were lucky to see the sunset. That was beautiful. We will highly recommend this experience at 7:30 pm, so you can see the sunset.”
Meet your English-speaking host at La Terraza del Cristina for a 90-minute rooftop tasting of four sangrias made with different wines, fruits, and ingredients. Fabio and Lucia have hosted sessions praised for clear explanations. Olives and local cheese are served, with sunset times especially appealing.
“What a way to spend a Friday evening! We booked as part of my girlfriend’s 30th birthday trip and this was certainly a highlight of our stay in Seville! Lucia was very knowledgeable and a great host! Definitely recommend this experience”
Join La Terraza del Cristina in central Seville for four sangria styles, local olives, cheese, and Iberian sausage, followed by a paella show cooking session with chef Antonio. The rooftop setting offers views of the Cathedral, Triana Bridge, and Torre del Oro, but the format is demonstration-based, not hands-on.
“This was a wonderful experience! Antonio was very personable and knowledgeable about food and Spain. The food and wine were also delicious. I would love to see more of Antonio’s cooking in the future!”
