Tapas · SANGRIA AND TAPAS TOURS IN SEVILLE
The good sangria and tapas tours in Seville keep their groups small and fill up weeks ahead. Below: the 14 to book early, what each includes and how they differ.
Spend 90 minutes tasting four sangrias in Seville, from sherry and white wine versions to red wine and cava rosé. Hosts such as Fabio, Lucia, and Antonio explain the drinks, culture, and local ingredients while you enjoy Manchego, olives, and rooftop views near the Cathedral, river, and Torre del Oro.
“the guide provided a lot of interesting information and explained things very clearly. The location on the rooftop was wonderful.”
Meet an English-speaking host at Terraza del Cristina for four sangrias: sherry, white wine, red wine, and cava rosé. Antonio, Lucia, Julia, Fabio, and other hosts explain the recipes and traditions while you enjoy Manchego, olives, and rooftop views over Seville and the river.
“We vere a group of 12 people from different countries. Nice with a small group so it was easy to talk with each other. The guide made a very good atmosphere. It was very interesting to taste and hear about the different sorts of sangría and how they were made. Together with the sangria we had manchego cheese and olives, which was very good. From the roof terrace we had an excellent wiev of the city. We were lucky to see the sunset. That was beautiful. We will highly recommend this experience at 7:30 pm, so you can see the sunset.”
Meet your English-speaking host at La Terraza del Cristina for a 90-minute rooftop tasting of four sangrias made with different wines, fruits, and ingredients. Fabio and Lucia have hosted sessions praised for clear explanations. Olives and local cheese are served, with sunset times especially appealing.
“What a way to spend a Friday evening! We booked as part of my girlfriend’s 30th birthday trip and this was certainly a highlight of our stay in Seville! Lucia was very knowledgeable and a great host! Definitely recommend this experience”
Join La Terraza del Cristina in central Seville for four sangria styles, local olives, cheese, and Iberian sausage, followed by a paella show cooking session with chef Antonio. The rooftop setting offers views of the Cathedral, Triana Bridge, and Torre del Oro, but the format is demonstration-based, not hands-on.
“This was a wonderful experience! Antonio was very personable and knowledgeable about food and Spain. The food and wine were also delicious. I would love to see more of Antonio’s cooking in the future!”
Sample four styles of sangria alongside three shared appetizers and two individual tapas at Terraza del Cristina. English-speaking hosts such as Paulo and Lucy explain the drinks, ingredients, and Spanish traditions. Some options use a rooftop setting with sweeping views, especially lovely near sunset.
“Paulo was amazing. He did an incredible job teaching us about the history of wine in Spain and showing us some local wines. His tapas were delicious”
Spend about 2.5 hours at a Seville rooftop show cooking with chefs such as Fabio or Antonio. Learn paella technique and its cultural background while enjoying olives, cheese, Iberian sausage, wine, soft drinks and sangría, then eat the freshly prepared dish with views toward the Torre del Oro.
“Fantastic class, wonderful rooftop location and excellent tuition for an engaging and informative chef! Was the highlight of our trip. Amazing paella and lovely wine too”
Watch chefs such as Fabio, Lucia, or Antonio prepare traditional Seville-style paella while you sample olives, cheese, Iberian chacina, wine, and sangria. The 2.5-hour English-language experience ends with paella and may include dessert, coffee, cava sangria, or saffron depending on your option.
“such a good experience. we went today for the vegetable paella course. The chef/ host Fabio was lovely, he told us loads of great facts and tips not just about paella, but also Seville and Spain. the view from the place was incredible right outside the golden tower, and the food and sangria was just absolutely gorgeous and we were both stuffed! absolutely recommend this to anyone wanting to experience some Spanish and specifically Andalusian culture!”
Meet near Paseo de las Delicias for a 90-minute rooftop tasting led by hosts such as Julia, Ana, Esperanza, or Catherine. You’ll sample four sangrias, learn about their ingredients and origins, and enjoy olives, local cheese, and views of the Torre del Oro and Cathedral.
“We had a small group but it was an absolutely amazing experience. Our guy had a knowledge and answer million questions with examples. We will be back next year.”
Spend 2.5 hours at a Seville restaurant watching chefs such as Antonio, Fabio, or Lucia prepare paella while you enjoy appetizers, wine, sangria, and a full meal. It is a show-cooking event, not a hands-on class, with English instruction and recipes shared afterward in some cases.
“Really alternative activity to do on holiday, would recommend!”
Meet in Seville’s old town at 6:45 pm for four sangrias paired with four tapas. You’ll taste styles such as white or anise-flavored sangria, enjoy views toward the river and old town, and finish back at the starting point after about 90 minutes.
“Totally different to what was advertised. No group, no leader with us just delivery to us (2) of 4 different sangrias with explanation and 4 mediocre tapas. 1 x manchego, 1 x nice batons of sausage, 1 each very small (espresso sized) soup, 1 each small spinach and chick pea which we both left. Pleasant view but 2 larger groups and then just us 2 was uncomfortable. Our “group leader” was also catering to a group of 10 so only spoke to us as she delivered sangria and “tapas”. No where near value for money and very disappointing. Everything else we have done in Seville has been fantastic. This was…”
Spend 1.5 to 2 hours tasting four chilled sangrias, three shared appetizers, and two individual tapas in Seville. An English-speaking host explains the drinks and Sevillian food traditions. Some booking options may include a rooftop setting, sunset views, coffee, or dessert.
“Fantastische ervaring! De gastheer was super vriendelijk en had bij alles een leuk verhaaltje. En het uitzicht vanaf de rooftop!!! Wauw!!! De drankjes waren heerlijk. We kregen ook nog de recepten toegestuurd zodat we het thuis ook kunne maken. Gaan we zeker doen. We hadden gekozen om er ook koffie en dessert bij te nemen. Het dessert was erg lekker alleen werd er geen koffie meer geschonken. We hadden er wel voor betaald dus dat was jammer. Vandaar de 4 sterren ipv 5. Al met al echt een aanrader!”
Join an English-speaking guide at Gracias Gastro for a two-hour, hands-on workshop in Seville. You’ll prepare two kinds of sangría and a Spritz with fresh ingredients and garnishes, then enjoy shared snacks and two individual tapas. Antonio has led the session with warmth and clear instruction.
“Fantastic event highly recommend. Antonio was a great host and the event was fun and informative”
Start with white, red, and cava rosé sangria, Manchego cheese, and olives on a rooftop facing Seville’s Torre del Oro. An English-speaking host then guides you on a 10 to 15 minute walk to Baraka in Triana for an intimate flamenco performance.
“Show was such an authentic experience and the free Sangria was a bonus”
Spend 1.5 hours at Terraza del Cristina tasting four sangrias: red wine, white wine, cava, and sherry. You will get appetizers and an English-speaking host, but no formal explanation of the drinks. The terrace faces Seville’s Torre del Oro.
